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Authentic Bengali Cuisine

Experience the true flavors of Bengal right here in Brisbane. Since 1981, Bengal Curry House has been serving authentic Bengali dishes, crafted with fresh ingredients and traditional spices.

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Family-Owned Tradition

Join us at Bengal Curry House, a family-run restaurant where warmth and hospitality meet delicious food. The Amen family has been welcoming guests for over 28 years.

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Affordable Dining

Enjoy a meal that’s both delicious and budget-friendly. Bring your own drinks with no corkage fee, saving up to $10 per person for a table of four.

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Family-Owned and Operated

Bengal Curry House has been serving authentic Bengali cuisine in Brisbane since 1981, run by the Amen family.

Affordable Dining

Enjoy a cost-effective dining experience with no extra charge for bringing your own drinks, saving up to $10 per person for a table of four.

Quality Ingredients

We use fresh herbs, high-quality spices, and vegetable oil in our dishes. We avoid artificial additives like MSG and meat tenderizers.

Welcome to Bengal Curry House

Since 1981, Bengal Curry House has been serving delicious Bengali cuisine in Brisbane. As a family business, we offer a warm and clean atmosphere where you can enjoy the flavors of India. We use only the best ingredients, including market-fresh herbs and high-quality spices. All our curries are cooked in fresh vegetable oil.

Our Story

Bengal Curry House first opened in Woolloongabba in 1981 and moved to the Wynnum foreshore in 1999. Owners Ruhul and Vanessa Amen have consistently served delicious Indian cuisine with a true family spirit. Their son, Sharif, is now the head chef, and their daughter, Mareena, leads the front-of-house staff.

Why Choose Bengal Curry House?

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